- JobTrainer funding is available in Melbourne for eligible students for this course
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen.
They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
The role of a pastry chef is a specialized & creative role, perfect for any keen home bakers looking to start in the industry or change your career!
All of our trainers are trained chefs & will show you the tricks of the trade & bring in their experience to our kitchens and classrooms.
Potential career outcomes could include:
- Pastry Chef
- In-classIn class delivery - predominately face to face course content conducted at a specific location
- BlendedBlended delivery - both online course content and partial face to face requirements
- OnlineOnline delivery - online course content with the exception of assessments and work placement
- VirtualVirtual Delivery - Live and interactive classroom-style learning conducted completely online
Duration Study Load
- 12 months
- 20 hours per week
- 2 days per week
To receive this qualification you must complete 22 units; 17 core units and 5 elective units. Students attend college 20 hours per week over 2-3 days with 1 day in the kitchen.
The course is conducted in 4 stages, each comprising 10 weeks, with holidays in between.
- Entry by interview
As part of the course, student are required to complete 12 occasions of Work-based Training. We will assist you in finding a suitable venue for you to complete your WBT.
Recognition Of Prior Learning
You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Acknowledge Education.
About Front Cooking School
Front Cooking School are culinary experts who specialise in the fields of Cookery, Patisserie & Hospitality Management. We offer courses ranging from Certificate IIIs to Bachelor’s courses in this area. Our staff all come from industry & have practical expertise in the areas that they are training our students for. We are a student-focused organisation that welcomes a range of different types of students from home bakers to those wanting to be the next Master Chefs.
Front Cooking School is a trading name of Acknowledge Education Pty Ltd which is a Registered Training Organisation (RTO 4112)
CRICOS Provider code 00197D