- Funding is available for local students ONLY under the Jobs and Skills WA program.
Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting.
Potential career outcomes could include:
- Chef de partie
- In-classIn class delivery - predominately face to face course content conducted at a specific location
- BlendedBlended delivery - both online course content and partial face to face requirements
- OnlineOnline delivery - online course content with the exception of assessments and work placement
- VirtualVirtual Delivery - Live and interactive classroom-style learning conducted completely online
- Western Australia
Duration Study Load
Option 1: 26 Weeks (Advanced Standing Pathway)
For students who have completed the SIT30816 Certificate III in Commercial Cookery. The course is delivered over 26 weeks (including 6 weeks of holidays). No Work-Based Training applies to this course. Classes are rostered for 2½ days per week.
Option 2: 78 Weeks (Direct Entry Pathway)
This course includes Work-Based Training of 10 weeks with 20 hours per week (a total of 200 hours). Classes are rostered for 2½ days per week. Includes 18 weeks of holidays
Full-time studies require students to attend a minimum of 20 scheduled course contact hours per week.
Completion of Australian Year 11 or equivalent.
Intermediate Level of English OR IELTS Test Score of 5.0 OR other recognised English Language tests such as:
- TOEFL iBT Test Score of 58
- PTE Academic Test Score of 36
- Cambridge English: FCE
- OET Pass Grade
- TOEFL PBT Test Score of 490
During Work-Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready at graduation. Stanley College has entered into Work-Based Training agreements with a number of employers.
All Work Based Training is organised by Stanley College’s Employment Liaison Team in consultation with students. Before commencement of Work-Based Training, students are also required to provide evidence of COVID-19 Vaccination.
This is required to complete the work-based training component of the course. You must be fully vaccinated and have received at least two doses of a COVID-19 Vaccination AND a mandatory third dose when it is due (currently 3 months after 2nd dose).
Recognition Of Prior Learning
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Local Students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner.
To achieve the Certificate IV in Commercial Cookery, you must complete 33 units.
About Stanley College
Stanley College is a comprehensive Teaching Institute of Higher Education with over 13 years of experience. We provide English language courses, vocational training, bachelor's degrees and professional year qualifications equivalent to TAFE and University degrees in Australia.
Our integrated approach to education and partnerships with Industry allow students to acquire the skills and knowledge they need for their chosen career by ensuring they are job-ready.
Eligible Australian Students pay nothing upfront with available Government Funding.
Stanley College offers:
- Flexible class schedules.
- Personalised learning and small class sizes with attention from experienced teachers.
- A curriculum relevant to today's workforce needs
- State-of-the-art facilities with our cafe, bar, restaurant, commercial cooking and creche areas.
- Quality student support services, including counselling & financial assistance.
Stanley College is a Registered Training Organisation (RTO #51973).