- SkillsFirst funding is available in Melbourne for eligible students for this course
Course Overview
This 18-month course combines practical and theoretical learning to give you expertise in all thing’s pastry.
On this course you will learn everything from Gateaux to Croissants to Cheesecakes to Buffet showpieces.
The role of a Chef Patisserie is a specialized & creative role, this course is perfect for anybody thinking of starting their own business and blends managerial skills with practical side of Pastry Art.
All of our trainers are trained chefs & will show you the tricks of the trade & bring in their experience to our kitchens and classrooms.
Campus Locations
Job Outcomes
Potential career outcomes could include:
- Chef de Partie
- Chef Patissier
Recognition
Study Method
- In-classIn class delivery - predominately face to face course content conducted at a specific location
- BlendedBlended delivery - both online course content and partial face to face requirements
- OnlineOnline delivery - online course content with the exception of assessments and work placement
- VirtualVirtual Delivery - Live and interactive classroom-style learning conducted completely online
Locations
- Queensland
- Brisbane
- Victoria
- Melbourne
- Melbourne CBD
- Melbourne
Duration Study Load
- 18 months
- 20 hours per week
- 2 days per week
Delivery
To receive this qualification you must complete 32 units, 26 core units and 6 elective units. 22 of the units would have been completed in the Certificate III in Patisserie.
Students attend college 20 hours per week over 2-3 days.
The course comprises of 6 stages, each comprising 10 weeks, with holidays in between. The first 4 stages are completed in the Certificate III. Stage 5 and 6 each comprise of 10 weeks, with holidays in between.
Work Placement
As part of the course, students are required to complete 12 occasions of Work-based Training. We will assist you in finding a suitable venue for you to complete your WBT.
Recognition Of Prior Learning
You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Acknowledge Education.
Testimonials
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"As a current student, I am absolutely loving everything about studying at Front Cooking School. The team in Brisbane are the best. The trainers and staff know me by name, they are welcoming, so knowledgeable and FUN. I thoroughly recommend this cooking school to anyone who is thinking of taking the leap - DO IT."JennyPatisserie Student
Subjects
About Front Cooking School
Front Cooking School are culinary experts who specialise in the fields of Cookery, Patisserie & Hospitality Management. We offer courses ranging from Certificate IIIs to Bachelor’s courses in this area. Our staff all come from industry & have practical expertise in the areas that they are training our students for. We are a student-focused organisation that welcomes a range of different types of students from home bakers to those wanting to be the next Master Chefs.
Front Cooking School is a trading name of Acknowledge Education Pty Ltd which is a Registered Training Organisation (RTO 4112)
CRICOS Provider code 00197D
