Course Overview
Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.
Campus Locations
Job Outcomes
Potential career outcomes could include:
- Chef de Cuisine
- Kitchen Manager
- Sous Chef
Recognition
Study Method
- In-classIn class delivery - predominately face to face course content conducted at a specific location
- BlendedBlended delivery - both online course content and partial face to face requirements
- OnlineOnline delivery - online course content with the exception of assessments and work placement
- VirtualVirtual Delivery - Live and interactive classroom-style learning conducted completely online
Locations
- Western Australia
- Perth
Duration Study Load
For students who have completed Stanley College SIT40516 Certificate IV in Commercial Cookery, the course is delivered over 26 weeks (including 6 weeks of holidays).
- Classes are rostered for 2½ days per week + a self-study component.
- Full-time studies require students to attend a minimum of 20 scheduled course contact hours per week.
Entry Requirements
Academic
- Completion of Australian Year 12 or equivalent
English proficiency
Upper-intermediate level of English OR IELTS Test Score of 5.5 OR other recognised English Language tests such as:
- TOEFL iBT Test Score of 65
- PTE Academic Test Score of 42
- Cambridge English: FCE
- OET D Grade
- TOEFL PBT Test Score of 513
- TOEIC 605
Course prerequisite requirements
- Completion of SIT40516 Certificate IV in Commercial Cookery
Recognition Of Prior Learning
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Additional Information
Government funding
Local Students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement.
Pathways
On completion of the SIT50416 Diploma of Hospitality Management, you may pursue a SIT60316 Advanced Diploma of Hospitality Management at Stanley College, a bachelor’s degree at Stanley College, or selected bachelor’s courses at universities.
Subjects
To achieve the Diploma of Hospitality Management (Commercial Cookery Pathway), you must complete 28 units.
About Stanley College
Stanley College is a comprehensive Teaching Institute of Higher Education with over 13 years of experience. We provide English language courses, vocational training, bachelor's degrees and professional year qualifications equivalent to TAFE and University degrees in Australia.
Our integrated approach to education and partnerships with Industry allow students to acquire the skills and knowledge they need for their chosen career by ensuring they are job-ready.
Eligible Australian Students pay nothing upfront with available Government Funding.
Stanley College offers:
- Flexible class schedules.
- Personalised learning and small class sizes with attention from experienced teachers.
- A curriculum relevant to today's workforce needs
- State-of-the-art facilities with our cafe, bar, restaurant, commercial cooking and creche areas.
- Quality student support services, including counselling & financial assistance.
Stanley College is a Registered Training Organisation (RTO #51973).
