This 18-month course combines practical and theoretical learning to give you expertise in all thing’s pastry. On this course you will learn everything from Gateaux to Croissants to Cheesecakes to Buffet showpieces. The role of a Chef Patisserie is a sp...
This nationally recognised, Free TAFE course, for an apprentice or a full-time student, is the perfect course to kick-start a career in the kitchen. Food, culinary delight and practising in a state-of-the-art kitchen await, all while providing you with...