Culinary Arts Courses Online or in Victoria found:
Certificate IV in Commercial Cookery (VIC ONLY) SIT40516
If you’ve always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, you’d know it’s about more than just the food. Expand upon to your culinary talents with the Certificate IV in Commercial...
Job Outcomes
- Chef
- Chef de Partie

Certificate IV in Patisserie (VIC ONLY) SIT40716
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provid...
Job Outcomes
- Chef de Partie
- Chef Patissier

Certificate III in Patisserie (VIC ONLY) SIT31016
Mornings in the kitchen baking warm, flaky croissants, afternoons creating the perfect sweet and salty pastries, and evenings carefully decorating a wedding cake for the next day event. If the delectable aromas and breathtaking sights of specialty baki...
Job Outcomes
- Pastry Chef
- Patissier

Certificate III in Commercial Cookery (VIC ONLY) SIT30816
Do you want to become a qualified cook or chef? If you love food and cooking, being creative and working in a team then this could be a career for you....
Job Outcomes
- Qualified cook/chef
- Head chef
- Kitchen attendant
- Catering team assistant

Certificate III in Patisserie (VIC ONLY) SIT31016
Do you love to cook, with a particular fondness for sweet treats? This specialist course will give you the skills and knowledge to successfully enter the patisserie field or further develop your cookery skills....
Job Outcomes
- Cook or pastry cook
- Pâtissier
- Pastry chef

Certificate IV in Commercial Cookery (VIC ONLY) SIT40413
Are you looking for more than a standard cook’s qualification, or perhaps dream of managing your own professional kitchen? This course will equip you with all the skills expected of a cook, along with the knowledge to manage a dynamic and innovative ki...
Job Outcomes
- Head chef
- Catering manager
- Chef de Partie
- Sous chef

Certificate IV in Patisserie (VIC ONLY) SIT40713
Do you dream of running your own patisserie kitchen? This course equips you with a pastry chef qualification, along with additional management and leadership skills to operate at a supervisory level....
Job Outcomes
- Pastry chef (supervisor/team leader)
- Catering manager

Online Culinary Arts courses also available
Achieve tomorrow's dream job today by enrolling in a Culinary Arts Course in Victoria.