Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery Courses found:

Certificate IV in Patisserie (Melbourne & Brisbane Only) SIT40721

This 18-month course combines practical and theoretical learning to give you expertise in all thing’s pastry. On this course you will learn everything from Gateaux to Croissants to Cheesecakes to Buffet showpieces. The role of a Chef Patisserie is a sp...

Study Method In-class

Location Brisbane Queensland +1

Job Outcomes Chef de Partie +1

Advanced Certificate in Hospitality & Tourism

Learn how to be a responsible, qualified bartender, a certified travel agent, a recognised hotel manager or a knowledgeable, acknowledged restaurateur. This course is endorsed by the Institute of Hospitality. It combines our four Travel and Hospitality...

in partnership with

Study Method Online

Location Anywhere

Job Outcomes Hotel Manager +3

in partnership with

Certificate IV in Hospitality (Melbourne Only) SIT40416

Our government-funded SIT40416 Certificate IV in Hospitality covers RSA, food handlers certificate (RSF), bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, wine knowledge, how to open/close/manage a venue and...

Study Method Blended, In-class

Location Melbourne Victoria

Job Outcomes Various hospitality roles

Certificate III in Hospitality Traineeship (Melb Only) SIT30616

Our government-funded SIT30616 Certificate III in Hospitality Traineeship covers RSA, food handlers’ certificate (RSF), bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, wine knowledge, how to open & close...

Study Method In-class

Location Melbourne Victoria

Job Outcomes Catering Assistant