- This course is only available to Australian Citizens or Permanent Residents
Course Overview
Our government-funded SIT40422 Certificate IV in Hospitality offers comprehensive training, including RSA certification, Food Handler’s certificate, bar and cocktail making, beer knowledge, espresso coffee skills, food and beverage service, an introduction to wine, venue management, and essential leadership skills.
Our weekly classes are designed to replicate real-world hospitality experiences, taking place at our purpose-built campus featuring custom bar and coffee facilities that mirror a professional venue. Delivered by a team of experienced industry experts, the course emphasises interactive, hands-on learning in an engaging environment.
This qualification paves the way for supervisory roles in hospitality settings such as restaurants, hotels, motels, clubs, pubs, and cafés.
Campus Locations
Job Outcomes
Potential career outcomes could include:
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Various hospitality roles
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Entry Level
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F&B attendant
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Bar
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Barista
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Customer service
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Catering
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Functions & events
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Supervisory Roles
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Team leader
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Floor supervisor
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Bar supervisor
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Venue manager
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What You'll Learn
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Bar & Cocktails
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Barista Coffee
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Food & Beverage Service
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RSA
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Food Handlers Certificate
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Customer service
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WHS
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Point of Sale & Bookings
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Coaching & Leadership
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Rostering, Finance & Budgeting
Recognition
Study Method
- BlendedBlended delivery - both online course content and partial face to face requirements
- In-classIn class delivery - predominately face to face course content conducted at a specific location
- OnlineOnline delivery - online course content with the exception of assessments and work placement
- VirtualVirtual Delivery - Live and interactive classroom-style learning conducted completely online
Locations
- Victoria
- Melbourne
Duration Study Load
The average duration of this course is:
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4-months Intensive model (2 weeks full-time classes)
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10-months Blended model (1 x 6 hour class per week)
Delivery
This course is made up of 10 practical sessions in our training facility, plus self-paced theory online and 36 service periods (12 in-class and 24 in a workplace).
Classes are held on-campus in our custom hospitality training rooms.
Self-paced learning throughout the course including content, videos, articles and presentations (average 10 hrs per week).
If you miss a class you will need to schedule a catch-up class with another group. There are practical observations every week that are assessed as part of the qualification.
Entry Requirements
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Individuals may enter this course with limited or no vocational experience and without a lower level qualification. However, it is strongly recommended that individuals undertake lower level qualifications, and/or gain industry experience prior to entering the qualification
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You must be over the age of 18 to undertake this course, and need to have access to a workplace, if you wish to achieve the full hospitality qualification
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Students need access to computers, email and the internet to complete this qualification
Work Placement
36 Service Periods (12 can be completed in-class and 24 in the workplace).
Recognition Of Prior Learning
You can ask for your relevant existing skills, qualifications and experience to be assessed and taken into account when your level of competency is being assessed. There will be a cost associated, refer to statement of fees and charges. RPL is not covered by government funding.
Assessment
There will be a number of theory assessments on our learning management system, projects, skills testing and observations that your assessor will use to determine your competency.
Each week we will have a leader of the class and they will be assessed on their leadership and planning skills for that session.
On completion of the face-to-face classes, you will need to complete a logbook documenting service periods in a real workplace.
We hold regular open help sessions you can book into, if you need extra support.
Additional Information
Student support
If you need extra support, you can book into an open assessment help session.
What if I miss a class?
You will need to complete a catch-up class as practical observations are undertaken in every class. You may need to wait until one is available.
Parking & Transport
We are a short walk (450 metres) from North Melbourne train station. If you need to drive, there is limited street parking, and time restrictions apply. We do not have private parking for students, but we do have a shelter for bike parking.
Is food provided?
A snack will be provided however you should bring your lunch. We have fridges and microwaves you can use.
What should I wear?
Please wear neat casual attire with closed-toe shoes. If your hair is longer than shoulder length, ensure it is tied back. Avoid exposing your midriff, as this poses a safety risk for burns.
Job referrals
Whilst we cannot guarantee employment, we work with a number of employers who recruit directly from our student pool. If you demonstrate great skills and maintain good participation, we may refer you to employers if they have jobs available.
Pathways
After completing this qualification you may choose to progress to a Diploma of Hospitality. Serve It Up can put you in contact with providers that can offer you further hospitality qualifications.
For further student information, please refer to the Student Handbook on the Serve It Up Website.
About Serve it Up Training Pty Ltd
Specialising in nationally accredited training for Hospitality and Leadership and Management, Serve It Up (SIU) is a trusted RTO with over 12 years’ experience in training, supporting and inspiring students to succeed in their chosen pathway. We believe in real skills for real jobs, we take the extra time to customise our course materials and create new and innovative ways of delivering course content.
As a Registered Training Organisation (RTO), qualifications completed with SIU are recognised nationally. Qualifications achieved through the Australian VET system are also very highly regarded internationally. Our mission is to provide pathways into industry and to contribute to a successful, skilled and innovative workforce.
While employment is not guaranteed, SIU has its own Café & Restaurant “Hunters and Disciples” located in the new state of the art training facility in West Melbourne. All students have the opportunity to complete voluntary shifts in this venue to get real experience to help them get a job.
Our trainers are dedicated and highly qualified with extensive practical industry experience and committed to providing quality outcomes to our students and ensuring that all training is both engaging and enjoyable experience.
Our student support team are extremely passionate and committed to helping students succeed. They are always on hand to help with any questions and provide students with the support they may need to complete the course satisfactorily, especially if circumstances change.
Serve It Up Training Pty Ltd is a Registered Training Organisation (RTO 22542)
