What are the Culinary Arts?
The culinary arts are all about preparing, arranging and presenting food in the most creative and artistic way possible. The innovative field is often associated with good food that’s as pleasing to the eyes as it is to the taste buds.
The culinary artists can specialise in anything from baked goods, entrees and desserts through to cultural cuisines such as Italian or Japanese food. Culinary arts are used anywhere food is found, including cafes, bakeries, restaurants, hotels, resorts and test kitchens.
Culinary Arts in Australia
Over the past few decades, Australia has established itself as one of the world’s fastest growing centres for the culinary art, with over 32,000 bakers/pastry cooks and 85,000 chefs now working across the country.
Jobs in Australia’s culinary arts sector often involve early mornings, late nights and weekend work, with the average working week being 42.6 hours long. The rate of pay varies widely depending on your speciality; for example, baristas earn an average of $35,000 per year, pastry chefs make around $45,000, and head chefs can bring home upwards of $75,000 annually.
Most of Australia’s culinary artists get their start through a chef apprenticeship program which typically involves a combination of in-class and on-the-job training that can take up to three years to complete.
Culinary Arts Courses
While natural skill, talent and commitment will certainly go a long way in the culinary arts; to reach your full potential, a quality education is a necessity. Finding your perfect course is easy through TAFE with so many culinary arts courses on offer which are available in many locations and through different modes of study.
A Certificate in Culinary Arts is ideal for those just getting started as they provide a solid foundation in the basics of working in a professional kitchen. You’ll master the art of using knives, tools and other equipment; learn about health and safety standards as well as develop your cooking skills in a practised and supervised environment similar to the real- world kitchens used in the profession. Best of all, you’ll find certificate courses that focus on everything from food preparation and baking through to wedding cake decoration.
Those with some experience under their belt already will gain exemplary skills and knowledge from a Diploma in Culinary Arts course. Here you’ll delve a little deeper into the culinary arts by tackling topics such as the history of cultural cuisines, the art of menu planning and even the health and nutritional aspects of food. These modern programs can provide a fantastic stepping stone towards higher level learning and are an effective means for professionals to upgrade their skills.
If you’re thinking of advancing into management roles or even starting your own business; consider investing in an Advanced Diploma in Culinary Arts. These in-depth courses will sharpen your culinary skills across the board–from food planning and preparation to presentation–whilst developing your ability to monitor, train and lead a professional culinary team. You will also greatly enhance your knowledge of the business side of the industry, such as the art of effective marketing, recruitment and budgeting.
Ever dreamed of one day opening your very own world- renowned restaurant? Then it’s best to get the top education to prepare you for the challenging world of professional cookery. A Bachelor degree such as the Bachelor of Culinary Management, or alternatively, a Bachelor of Business and Culinary Arts is the prime example of quality- education needed to succeed at a high level in the culinary arts sector. These courses will prepare you for the world of managing a top restaurant and can ensure you have the skills and knowledge needed to enter the culinary arts internationally.
A specialised bachelor degree can provide you with the crucial management and business know- how that is often passed over in lesser qualifications and is a great investment if you see yourself managing, directing or even owning a highly- reputable establishment.
Career Prospects in the Culinary Arts
The culinary art profession has grown dramatically in Australia over the past 20 years, and according to the latest data from the Australian Bureau of Statistics, this creative and delicious trend is set to continue.
In fact, as many as 35,000 bakers/pastry cooks and 117,500 chefs are expected to be working across the country over the next three years, which means plenty of opportunities for skilled and knowledgeable graduates.
Is a Career in the Culinary Arts Right for You?
It takes a special kind of person to thrive in culinary arts, as not only will you need to have a creative flair, a tireless work ethic and a knack for dealing with people; but you’ll need to perform at your best under high stress and constant pressure.
The following skills and talents are also a must:
- A passion for food
- Clear communication
- Attention to detail
- A willingness to learn
- A friendly personality
- A razor-sharp focus
Think you can handle a career in Australia’s culinary arts sector? If so, taking the next step in your journey is easy here at tafecourses.com.au. Simply compare those many great training options, find a culinary arts course that suits you best, and start today!