The Certificate III in Hospitality is the perfect qualification for those looking for a career in hospitality including working as barista, bar attendant, waiter/waitress. Whether you imagine working in a restaurant, hotel, motel, funky bar, café, club...
This 18-month course combines practical and theoretical learning to give you expertise in all thing’s pastry. On this course you will learn everything from Gateaux to Croissants to Cheesecakes to Buffet showpieces. The role of a Chef Patisserie is a sp...
Learn how to be a responsible, qualified bartender, a certified travel agent, a recognised hotel manager or a knowledgeable, acknowledged restaurateur. This course is endorsed by the Institute of Hospitality. It combines our four Travel and Hospitality...