This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. The role of a pastry chef...
This 18-month course combines practical and theoretical learning to give you expertise in all thing’s pastry. On this course you will learn everything from Gateaux to Croissants to Cheesecakes to Buffet showpieces. The role of a Chef Patisserie is a sp...
Looking for a career in the Hospitality and Tourism industry? The Certificate III in Hospitality (SIT30616) is just what you’re looking for! As one of the countries biggest industries, Hospitality and Tourism contributes almost $100 billion to the Aust...
With no pre-requisites, this is the step up to succeed at senior operations level. Get ready for a career where you will operate independently within organisations, take responsibility for others and make operational business decisions....