This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. The role of a pastry chef...
Train to be a chef with the Certificate IV in Commercial Cookery [SIT40516]. Our 18 month course combines practical hands-on kitchen skills with how to successfully manage a kitchen You will learn all the hands-on skills required to serve the role of a...
This 18-month course combines practical and theoretical learning to give you expertise in all thing’s pastry. On this course you will learn everything from Gateaux to Croissants to Cheesecakes to Buffet showpieces. The role of a Chef Patisserie is a sp...
If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills i...
The Bachelor of Tourism and Hospitality Management course is a fully accredited Australian higher education degree. The course aims to give skills & knowledge for an entry-level management position in either a tourism or hospitality industry upon g...
Oversee the operations of a bar, cafe, restaurant, hotel reception or concierge service. This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skill...
You are personable, energetic and gradually absorbing the fundamentals of the hospitality trade under the careful guidance of your mentoring colleagues. You’ve got the taste for the industry and are ready to step up to a more senior role where your tru...