Government subsidised training available
Kick-start your career in hospitality with government-subsidised training. Gain nationally recognised skills including Responsible Service of Alcohol (RSA), food safety, and daily barista practice — all with real industry placement to get you job-ready.
Course Overview
The Certificate III in Hospitality is the perfect qualification for those looking for a career in hospitality including working as barista, bar attendant, waiter/waitress. Whether you imagine working in a restaurant, hotel, motel, funky bar, café, club or pub- you will be job ready upon successful completion of our course!
You will learn all the hospitality essentials including Responsible Service of Alcohol (RSA), food hygiene and food safety as well as how to become a brilliant barista.
The course also covers providing table services, serving food and beverages, processing financial transactions, working as a team, customer service and diversity.
You will be given the opportunity to put your new skills and knowledge into action and gain real experience during practical placement in a real hospitality environment. We will, of course, organise placement for you! While this course is action packed, engaging and fun the learning environment is supportive and designed to help you be your best.
Graduates of the SIT30622 Certificate III in Hospitality will be equipped with the skills and confidence to work across a wide range of hospitality venues including restaurants, hotels, motels, cafés, bars, clubs and pubs.
With hands-on training, industry-recognised certifications (including RSA and food safety), and real-world placement experience, you’ll graduate job-ready and prepared to step straight into entry-level roles across the hospitality sector.
Who's It For?
This course is ideal for anyone wanting to kick-start a career in hospitality, whether you’re looking to become a barista, bar attendant, waiter/waitress, or restaurant host. It’s perfect for school leavers, career changers, or anyone wanting hands-on training that leads to real job opportunities in cafés, bars, restaurants, and hotels.
Campus Locations
Job Outcomes
Potential career outcomes could include:
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Barista
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Waiter/Waitress
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Bar Attendant
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Restaurant Host
Recognition
Study Method
- In-classIn class delivery - predominately face to face course content conducted at a specific location
- BlendedBlended delivery - both online course content and partial face to face requirements
- OnlineOnline delivery - online course content with the exception of assessments and work placement
- VirtualVirtual Delivery - Live and interactive classroom-style learning conducted completely online
Locations
- Western Australia
Duration Study Load
Training is delivered through a combination of classroom-based sessions, self-paced study, and mandatory practical placement in a real hospitality environment. Placement is organised by Arrow Training Services.
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Joondalup: Runs Monday – Wednesday, with 11 weeks of classroom training (3 days per week, 9am–5pm) plus 156 hours of practical placement.
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Armadale: Runs Tuesday – Friday, with 10 weeks of classroom training (4 days per week, 9am–5pm) plus 156 hours of practical placement.
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Rockingham: Runs Monday – Thursday, with 10 weeks of classroom training (4 days per week, 9am–5pm) plus 156 hours of practical placement.
Learners should be prepared to balance classroom attendance with independent study and placement commitments to meet competency requirements.
Delivery
This course is delivered through a blended model designed to give you both the theory and hands-on experience you need to succeed in hospitality. You’ll learn through:
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Face-to-Face Training – scheduled classroom sessions with experienced trainers (Joondalup, Armadale, or Rockingham campuses)
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Self-Paced Flexible Learning – to complete online study, readings, and assessments in your own time
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Practical Placement – 156 hours of real-world experience in a hospitality venue, organised by our dedicated placement team
This combination ensures you graduate with both industry-relevant knowledge and practical, job-ready skills.
Entry Requirements
There are no formal prerequisites to enrol in this course. All students complete a Language, Literacy & Numeracy (LLN) assessment to ensure the right support is in place, and must be physically fit to undertake practical placement in a hospitality environment.
Course Features
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Nationally recognised qualification: SIT30622 Certificate III in Hospitality
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Face-to-face training at Joondalup, Armadale, or Rockingham campuses
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16 hours per week self-paced flexible learning
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156 hours of practical placement organised in a real hospitality venue
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Industry-essential skills including RSA, food safety, barista training, table service, customer service, and financial transactions
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Dedicated Work Placement Coordinator for support
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All course materials and resources provided, plus daily access to barista machines for practice
Work Placement
As part of the course, you’ll complete 156 hours of practical placement in a real hospitality venue. Placement is organised for you by our dedicated Placement Coordinator, giving you the chance to gain hands-on industry experience and apply your skills in a real workplace
Professional Recognition
The SIT30622 Certificate III in Hospitality is a nationally recognised qualification under the Australian Qualifications Framework (AQF). It is delivered by Arrow Training Services, a Registered Training Organisation (RTO 6127), ensuring your skills and certification are recognised by employers across Australia.
Subjects
About Arrow Training Services
We understand the needs of our students and industry and develop training programs that connect the two together, meaning that our graduates are ready to work today!
We pride ourselves on thinking outside the square, for developing and fostering growth of our students through a commitment to provide a “We Care” attitude.
Arrow Training Services is a Registered Training Organisation (RTO #6127)
