This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. The role of a pastry chef...
Our BSB40520 Certificate IV in Hospitality covers RSA, food handlers certificate (RSF), bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, wine knowledge, how to open/close/manage a venue and other key leadersh...
Our SIT40416 Certificate IV in Hospitality covers RSA, food handlers certificate (RSF), bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, wine knowledge, how to open/close/manage a venue and other key leadersh...
This 18-month course combines practical and theoretical learning to give you expertise in all thing’s pastry. On this course you will learn everything from Gateaux to Croissants to Cheesecakes to Buffet showpieces. The role of a Chef Patisserie is a sp...
The Bachelor of Tourism and Hospitality Management course is a fully accredited Australian higher education degree. The course aims to give skills & knowledge for an entry-level management position in either a tourism or hospitality industry upon g...
Looking for work in some of Melbourne’s best cafes? Or maybe you want to learn to make high quality barista coffee at home. No matter what your goals are, our Espresso Machine Operation Skill Set is perfect to give you the skills and confidence you nee...
Looking for a career in the Hospitality and Tourism industry? The Certificate III in Hospitality (SIT30616) is just what you’re looking for! As one of the countries biggest industries, Hospitality and Tourism contributes almost $100 billion to the Aust...
With no pre-requisites, this is the step up to succeed at senior operations level. Get ready for a career where you will operate independently within organisations, take responsibility for others and make operational business decisions....