This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. The role of a pastry chef...
Train to be a chef with the Certificate IV in Commercial Cookery [SIT40516]. Our 18 month course combines practical hands-on kitchen skills with how to successfully manage a kitchen You will learn all the hands-on skills required to serve the role of a...
Our SIT40416 Certificate IV in Hospitality covers RSA, food handlers certificate (RSF), bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, wine knowledge, how to open/close/manage a venue and other key leadersh...
This 18-month course combines practical and theoretical learning to give you expertise in all thing’s pastry. On this course you will learn everything from Gateaux to Croissants to Cheesecakes to Buffet showpieces. The role of a Chef Patisserie is a sp...
The Bachelor of Tourism and Hospitality Management course is a fully accredited Australian higher education degree. The course aims to give skills & knowledge for an entry-level management position in either a tourism or hospitality industry upon g...
Looking for work in some of Melbourne’s best cafes? Or maybe you want to learn to make high quality barista coffee at home. No matter what your goals are, our Espresso Machine Operation Skill Set is perfect to give you the skills and confidence you nee...
Oversee the operations of a bar, cafe, restaurant, hotel reception or concierge service. This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skill...
You are personable, energetic and gradually absorbing the fundamentals of the hospitality trade under the careful guidance of your mentoring colleagues. You’ve got the taste for the industry and are ready to step up to a more senior role where your tru...